Mischievous

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: Kent
Batch Size: 6.00 galStyle: Belgian Tripel (18C)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: John's Equipment
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 12.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 3
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 4
0.50 oz Saaz [3.8%] - Boil 10 min Hops 5
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 7

Notes

Pitched top cropped Saison Yeast at 1 week to finish dry.

This Recipe Has Not Been Rated

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