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Russian Imperial Stout - Jamal 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Tchulin | |
| Batch Size: 2.64 gal | Style: Imperial Stout (20C) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 41.8 SRM | Equipment: Tchulin 12l |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.47 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 5.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 5.64 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.82 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7 lbs 11.46 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 5 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.29 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.29 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |