Ranch House Saison

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Antwerp, Belgium Water 1
2.41 g Chalk (Mash 60 min) Misc 2
2.36 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs 5.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.65 oz Cluster [7.8%] - Boil 60 min Hops 7
0.65 oz Willamette [4.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Willamette [4.0%] - Boil 0 min Hops 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

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