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Czech Pilsner for comp 
All Grain Recipe
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| Brewer: Steven Prochaska | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: SS Brewtech |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.25 oz | German Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Hessian Pils (Yeast Bay #-) | Yeast | 7 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 8 |