Lemop Drop Saison

Brewer: Ben Soileau
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Pot 16 Gallon BIAB (Ben's)wip
Bitterness: 13.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.38 gal	RO Water	Water	1
4.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.00 g	Chalk (Mash 60 min)	Misc	3
1.10 g	Calcium Chloride (Mash 60 min)	Misc	4
1.10 g	Salt (Mash 60 min)	Misc	5
0.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
8 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	7
1 lbs 8.00 oz	Wheat Malt (Avangard) (2.0 SRM)	Grain	8
1 lbs	Caramunich Malt (56.0 SRM)	Grain	9
1 lbs	Munich Malt, Germany (Avangard) (9.5 SRM)	Grain	10
0.50 oz	Lemondrop [5.2%] - Boil 60 min	Hops	11
1.00 oz	Lemondrop [5.2%] - Boil 10 min	Hops	12
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	13
1.00 oz	Lemondrop [5.2%] - Steep 0 min	Hops	14

BeerSmith™ Recipes and Web Editor