Rye-pa with leaf hops in whirlpool

All Grain Recipe

Submitted By: Paganbagels (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Rye IPA (21B)
Boil Size: 14.40 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 10 gal cooler mash, keggle boil pot
Bitterness: 83.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
2.00 oz Magnum [13.2%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
4.00 oz Mosaic [11.2%] - Steep 30 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

Notes

Dry hop with 1 oz Simcoe, 2 oz Mosaic and 2 oz Galaxy hops

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine