Rye-pa with leaf hops in whirlpool
All Grain Recipe
Submitted By: Paganbagels (Shared)
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Batch Size: 10.50 gal | Style: Rye IPA (21B) |
Boil Size: 14.40 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: 10 gal cooler mash, keggle boil pot |
Bitterness: 83.9 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
2.00 oz |
Magnum [13.2%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
4.00 oz |
Mosaic [11.2%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Dry hop with 1 oz Simcoe, 2 oz Mosaic and 2 oz Galaxy hopsThis Recipe Has Not Been Rated