Khaki (Specialty Altbier)

All Grain Recipe

Submitted By: TinyAssBrewery (Shared)
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Brewer: Jared Chandler
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 6
1.00 oz Grapefruit (Secondary 3 days) Misc 7
1.00 oz Ginger Root (Secondary 3 days) Misc 8

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