Khaki (Specialty Altbier)
All Grain Recipe
Submitted By: TinyAssBrewery (Shared)Members can download and share recipes
Brewer: Jared Chandler | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 6 |
1.00 oz | Grapefruit (Secondary 3 days) | Misc | 7 |
1.00 oz | Ginger Root (Secondary 3 days) | Misc | 8 |