#30 - Townes

All Grain Recipe

Submitted By: NihilNovi (Shared)
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Batch Size: 3.70 galStyle: American Pale Ale (18B)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Bryggekjelen
Bitterness: 93.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Stavanger Water 1
1.85 gal Stavanger Water 2
2 lbs 3.27 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
4 lbs 6.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
7.05 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 5
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 6
0.35 oz Apollo [15.0%] - First Wort Hops 7
7.05 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 8
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 10
0.18 oz Galaxy [12.0%] - Boil 20 min Hops 11
0.18 oz Mosaic (HBC 369) [11.5%] - Boil 20 min Hops 12
0.18 oz Apollo [15.0%] - Boil 20 min Hops 13
0.18 oz Galaxy [12.0%] - Boil 5 min Hops 14
0.18 oz Mosaic (HBC 369) [11.5%] - Boil 5 min Hops 15
0.18 oz Apollo [15.0%] - Boil 5 min Hops 16
0.53 oz Galaxy [12.0%] - Steep 20 min Hops 17
0.53 oz Mosaic (HBC 369) [11.5%] - Steep 20 min Hops 18
0.53 oz Apollo [15.0%] - Steep 20 min Hops 19
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 20
0.35 oz Galaxy [14.0%] - Dry Hop 14 days Hops 21
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 22
0.35 oz Apollo [17.0%] - Dry Hop 14 days Hops 23
0.35 oz Apollo [17.0%] - Dry Hop 7 days Hops 24
0.35 oz Galaxy [14.0%] - Dry Hop 7 days Hops 25
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 26

This Recipe Has Not Been Rated

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