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#30 - Townes 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
| Batch Size: 3.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Bryggekjelen |
| Bitterness: 93.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.96 gal | Stavanger | Water | 1 |
| 1.85 gal | Stavanger | Water | 2 |
| 2 lbs 3.27 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 4 |
| 7.05 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 6 |
| 0.35 oz | Apollo [15.0%] - First Wort | Hops | 7 |
| 7.05 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 8 |
| 3.53 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 9 |
| 7.05 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 10 |
| 0.18 oz | Galaxy [12.0%] - Boil 20 min | Hops | 11 |
| 0.18 oz | Mosaic (HBC 369) [11.5%] - Boil 20 min | Hops | 12 |
| 0.18 oz | Apollo [15.0%] - Boil 20 min | Hops | 13 |
| 0.18 oz | Galaxy [12.0%] - Boil 5 min | Hops | 14 |
| 0.18 oz | Mosaic (HBC 369) [11.5%] - Boil 5 min | Hops | 15 |
| 0.18 oz | Apollo [15.0%] - Boil 5 min | Hops | 16 |
| 0.53 oz | Galaxy [12.0%] - Steep 20 min | Hops | 17 |
| 0.53 oz | Mosaic (HBC 369) [11.5%] - Steep 20 min | Hops | 18 |
| 0.53 oz | Apollo [15.0%] - Steep 20 min | Hops | 19 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 20 |
| 0.35 oz | Galaxy [14.0%] - Dry Hop 14 days | Hops | 21 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 14 days | Hops | 22 |
| 0.35 oz | Apollo [17.0%] - Dry Hop 14 days | Hops | 23 |
| 0.35 oz | Apollo [17.0%] - Dry Hop 7 days | Hops | 24 |
| 0.35 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 25 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 26 |