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Summer Wheat 
Partial Mash Recipe
Submitted By: jjmurtaugh (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |