Summer Wheat

Partial Mash Recipe

Submitted By: jjmurtaugh (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7

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