2019 German Heffe 
All Grain Recipe
Submitted By: swivvle (Shared)
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| Brewer: Troy | |
| Batch Size: 12.00 gal | Style: Weissbier (10A) |
| Boil Size: 13.99 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 12g batch |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 12g full volume |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 10.67 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 8 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2.07 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 1.2 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
Notes
Ended up adding 3 oz of northern instead of 2 cause it's old. Also started drunkenly sprinkling Denali hops in the last 5 minutes if boil , a couple oz . This Recipe Has Not Been Rated
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