Eddie's New England IPA 10 gal, v3

All Grain Recipe

Submitted By: edecambra (Shared)
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Brewer: Eddie
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brutus 10-hoppy
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.10 gal New England IPA - RO water base Water 1
15.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 ml Lactic Acid (Mash 60 min) Misc 5
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.00 g Salt (Mash 60 min) Misc 7
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 9
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 10
1 lbs Barley, Flaked (1.7 SRM) Grain 11
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 12
8.00 oz Honey Malt (25.0 SRM) Grain 13
8.00 oz Wheat, Flaked (1.6 SRM) Grain 14
1.59 oz Magnum [12.2%] - Boil 60 min Hops 15
1.59 oz Citra [12.0%] - Boil 0 min Hops 16
1.52 oz Mosaic [12.0%] - Boil 0 min Hops 17
1.41 oz Galaxy [14.0%] - Boil 0 min Hops 18
1.55 oz Citra [12.0%] - Steep 30 min Hops 19
1.45 oz Mosaic [12.0%] - Steep 30 min Hops 20
1.06 oz Galaxy [14.0%] - Steep 30 min Hops 21
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
2.12 oz Citra [12.0%] - Dry Hop 12 days Hops 23
2.12 oz Galaxy [14.0%] - Dry Hop 12 days Hops 24
2.12 oz Mosaic [12.0%] - Dry Hop 12 days Hops 25
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 26
1.06 oz Galaxy [14.0%] - Dry Hop 5 days Hops 27
1.06 oz Mosaic [12.0%] - Dry Hop 5 days Hops 28

Notes

Dry hop "days" are actually the day you add them, not the total days to put them in.

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