bachelor party

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: 5 Gallon BIAB
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.26 gal Softer Water Attempt 3 Water 1
5.81 g Calcium Chloride (Mash 60 min) Misc 2
2.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.90 g Salt (Mash 60 min) Misc 4
1.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Caramunich Malt (30.0 SRM) Grain 8
8.00 oz Oats, Flaked (1.0 SRM) Grain 9
8.00 oz Wheat, Flaked (1.6 SRM) Grain 10
0.40 oz Centennial [10.0%] - Boil 60 min Hops 11
0.40 oz Comet [9.5%] - Boil 60 min Hops 12
1.00 oz Brewer's Gold [8.5%] - Steep 10 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 14
1.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 15
1.00 oz Brewer's Gold [8.5%] - Dry Hop 7 days Hops 16
1.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 17

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