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All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 11.91 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
3 lbs 15.85 oz Munich Malt (Thomas Fawcet) (7.6 SRM) Grain 3
11.99 oz Caramunich Malt (56.0 SRM) Grain 4
8.11 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
8.11 oz Special B (Castle Malting) (152.3 SRM) Grain 6
8.11 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 7
2.12 oz Black (Patent) Malt (710.7 SRM) Grain 8
1.34 oz Goldings, East Kent 5.7% [5.7%] - Boil 60 min Hops 9
1.22 Whirlfloc Tablet (Boil 15 min) Misc 10
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 11
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 13

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