NEIPA #2

Brewer: ECWP
Batch Size: 6.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: ECWP
Bitterness: 74.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.50 oz	Amarillo [9.2%] - First Wort	Hops	5
1.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	6
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	7
1.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	8
0.50 oz	Cryo - Mosaic [22.0%] - Steep 20 min	Hops	9
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	10
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	11
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 10 days	Hops	12
0.50 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 7 days	Hops	15
0.50 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	17
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 2 days	Hops	18
0.50 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	19

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