NEIPA #2

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ECWP
Bitterness: 74.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Amarillo [9.2%] - First Wort Hops 5
1.50 oz Amarillo [9.2%] - Boil 0 min Hops 6
1.00 oz Citra [12.0%] - Steep 20 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 8
0.50 oz Cryo - Mosaic [22.0%] - Steep 20 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 11
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 10 days Hops 12
0.50 oz Galaxy [14.0%] - Dry Hop 10 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 7 days Hops 15
0.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 17
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 2 days Hops 18
0.50 oz Galaxy [14.0%] - Dry Hop 2 days Hops 19

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