Lady Luck Kölsch mk II

All Grain Recipe

Submitted By: ackatack (Shared)
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Brewer: Evan
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Alchemy Ales
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.24 gal Walnut Creek, CA / EBMUD (2015) > Cologne, Germany Water 1
2.67 g Calcium Chloride (Mash 60 min) Misc 2
2.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.47 g Chalk (Mash 60 min) Misc 4
1.37 g Baking Soda (Mash 60 min) Misc 5
1.36 g Salt (Mash 60 min) Misc 6
1.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
6 lbs 0.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
3 lbs 1.40 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 9
0.50 oz Select Spalt [4.8%] - First Wort Hops 10
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.25 oz Liberty [4.3%] - Boil 10 min Hops 13
0.25 oz Select Spalt [4.8%] - Boil 5 min Hops 14
1.0 pkgs Kolsch Bier (GigaYeast #GY021) Yeast 15

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