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Apa cumple JC 
All Grain Recipe
Submitted By: KM43_Horacio (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.17 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Malta MOSA (2.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | (esp) MALTA CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.71 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Cascade [7.0%] - Boil 15 min | Hops | 6 |
| 2.12 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.41 oz | Citra [12.0%] - Steep 15 min | Hops | 8 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 9 |
| 2.82 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |
| 2.82 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 11 |