Lake Pickett Coriander Orange Ale

All Grain Recipe

Submitted By: JoelWhiteside (Shared)
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Brewer: Joel Whiteside
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: 01 5 gallon
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Rutgers Pretzel Wheat medium/full body (154)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 1
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
6 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Crystal [3.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
0.80 oz Tangerine Peel (Boil 5 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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