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Td's birthday stout 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Irish Stout (15B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 45.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 37.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Stout mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 1 |
| 3.53 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 13 lbs 3.64 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 4 |
| 1.41 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |