Dicks ESB project IPA expanding 
All Grain Recipe
Submitted By: richardwhorn (Shared)
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| Brewer: Dick | |
| Batch Size: 5.50 gal | Style: Imperial IPA (13.3) |
| Boil Size: 6.99 gal | Style Guide: AABC 2010 |
| Color: 17.2 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 88.2 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 5 lbs 11.65 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.65 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.18 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs 0.18 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.36 oz |
Tettnang, U.S. [4.5%] - Boil 75 min |
Hops |
6 |
| 1.22 oz |
Hallertau [4.5%] - Boil 45 min |
Hops |
7 |
| 3 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
8 |
| 2.00 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Infusion water 23L
Mash-in 62c 20 minutes
Second step 67 40 minutes.
Sparge 15L 75c
SG 1046 before boilThis Recipe Has Not Been Rated
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