
Dicks ESB project IPA expanding 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
Brewer: Dick | |
Batch Size: 5.50 gal | Style: Imperial IPA (13.3) |
Boil Size: 6.99 gal | Style Guide: AABC 2010 |
Color: 17.2 SRM | Equipment: BrewEasy™ 5 Gallon |
Bitterness: 88.2 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 9.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 11.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
5 lbs 11.65 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs 5.65 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 0.18 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
1 lbs 0.18 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1.36 oz | Tettnang, U.S. [4.5%] - Boil 75 min | Hops | 6 |
1.22 oz | Hallertau [4.5%] - Boil 45 min | Hops | 7 |
3 lbs | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 8 |
2.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 9 |
2.00 oz | Motueka [7.0%] - Boil 15 min | Hops | 10 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
2.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 12 |