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Galaxy Pale Ale 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: ECWP |
| Bitterness: 77.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Galaxy [14.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3.00 oz | Galaxy [14.0%] - Dry Hop 11 days | Hops | 9 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 10 |