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Belgian IPA 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: ECWP |
| Bitterness: 77.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 10 |