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Amarillo Saison 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: ECWP |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.25 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 20 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 8.00 oz | Turbinado [Boil for 5 min] (10.0 SRM) | Sugar | 7 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 9 |