Dark Red Rye IPA

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Rye IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: ECWP
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
2.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 9
1.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13

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