BeerSmith™ Recipes and Web Editor
Oatmeal Stout 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: ECWP |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggle [4.5%] - Boil 20 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |