Oatmeal Stout

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: ECWP
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.50 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 20 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

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