Island Breeze Session IPA

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: ECWP
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Steep 20 min Hops 5
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14

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