NEIPA

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: ECWP
Bitterness: 96.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.50 oz Summit [17.0%] - Boil 60 min Hops 5
3.00 oz Citra [12.0%] - Steep 20 min Hops 6
3.00 oz Vic Secret [15.5%] - Steep 20 min Hops 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.00 oz Vic Secret [15.5%] - Boil 0 min Hops 9
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 14

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