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Belgian Porter 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 27.9 SRM | Equipment: ECWP |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 9 |