Rock 'N' Rye

All Grain Recipe

Submitted By: eefan (Shared)
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Brewer: Eefan
Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.50 oz Rye Malt (4.7 SRM) Grain 1
3 lbs 12.50 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 2.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Fruit - Cherry Regular (10.0 SRM) Grain 7
10 lbs Fruit - Cherry Regular (0.0 SRM) Grain 8
2.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 9
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 10
1.00 items American Oak Infusion Spirals (Secondary 7 days) Misc 11

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