Pikes Kilt Lifter

Brewer: Walt Benoit
Batch Size: 5.50 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 13.7 SRM	Equipment: YoungsBrewing Garage Kit
Bitterness: 24.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
12.00 oz	Munich Malt (9.0 SRM)	Grain	5
2.40 oz	Peat Smoked Malt (1.6 SRM)	Grain	6
0.50 oz	Magnum Pellet Type 90 [14.1%] - Boil 60 min	Hops	7
0.28 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Golding US Pellet Type 90 [6.1%] - Boil 0 min	Hops	9
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	10
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	11

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