Pikes Kilt Lifter

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: YoungsBrewing Garage Kit
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
2.40 oz Peat Smoked Malt (1.6 SRM) Grain 6
0.50 oz Magnum Pellet Type 90 [14.1%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Golding US Pellet Type 90 [6.1%] - Boil 0 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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