Blackstone Nut Brown Ale

All Grain Recipe

Submitted By: jkscani1 (Shared)
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Brewer: A Frame Brew
Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: A Frame Brew
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: A Frame Brew
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Willamette [5.5%] - Boil 60 min Hops 6
1.50 oz Willamette [5.5%] - Boil 15 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Ferment for 14 days and rack to keg, co2 for 5 days. ENJOY!!!!

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