PseudoSue Clone

All Grain Recipe

Submitted By: jspain3 (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.42 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 76.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.45 gal Atlanta, GA Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.75 oz Warrior [15.0%] - First Wort Hops 7
3.00 oz Citra [12.0%] - Steep 35 min Hops 8
3.00 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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