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Dark Side - BrewBob 
All Grain Recipe
Submitted By: FelipeFerreira (Shared)Members can download and share recipes
| Brewer: Felipe | |
| Batch Size: 3.70 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 4.78 gal | Style Guide: BJCP 2015 |
| Color: 39.5 SRM | Equipment: Felipe BIAB |
| Bitterness: 70.5 IBUs | Boil Time: 75 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | (pt) CHÂTEAU RYE (3.5 SRM) | Grain | 2 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 5.29 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 4 |
| 0.95 oz | Galena [12.5%] - First Wort | Hops | 5 |
| 0.88 oz | Fuggle [4.5%] - Boil 20 min | Hops | 6 |
| 0.53 oz | Fuggle [4.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |