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Monk's Lunch - 5gal Exctract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Trappist Single (26A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 1 |
| 1 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 2 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |