Barleywine

All Grain Recipe

Submitted By: hamtime (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 45 min Hops 6
0.75 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 11
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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