v43 Heady

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 12.00 galStyle: Imperial IPA (13.3)
Boil Size: 13.00 galStyle Guide: AABC 2010
Color: 6.3 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 15.60 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Caramalt (Muntons) (15.0 SRM) Grain 2
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 4
4.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Apollo [17.0%] - Boil 5 min Hops 6
1.00 oz Simcoe LupuLN2 [13.0%] - Boil 5 min Hops 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
2.00 oz Cryo - Simcoe [23.0%] - Boil 0 min Hops 9
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 11
1.00 oz Apollo [17.0%] - Steep 30 min Hops 12
1.00 oz Centennial [10.0%] - Steep 30 min Hops 13
1.00 oz Cryo - Simcoe [23.0%] - Steep 30 min Hops 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 18
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 19
1.00 oz Apollo [17.0%] - Dry Hop 5 days Hops 20

Taste Notes

I think the Apollo hops were overbearing

Notes

2 packages of s04 dry added to wort Mash temp 150 temp @165strike actual 140 temp (170 next time) Hop stand @130F OG 1.075 FG 1.0 actul Mash pH = Final runnings pH = Pre-boil Kettle pH = 5.38 Post Boil pH = 5.21

This Recipe Has Not Been Rated

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