Hitchin Post Kolsch 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 5.50 gal | Style: Kolsch ( 6C) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: MCBA |
| Bitterness: 27.9 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.30 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
Brewed on 4/24/13
Mashed in a 150 for 2 hrs
Boiled 75 min OG 1.046This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor