Drunkle Laddie's Spicy Stout

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 50.7 SRMEquipment: Laddie's Equipment - All Grain
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafa III (525.0 SRM) Grain 1
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 2
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
3.00 Serrano peppers (Boil 45 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Nugget [13.0%] - Boil 5 min Hops 8
1.00 oz Nugget [13.0%] - Steep 30 min Hops 9
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
1.00 Habanero pepper (Secondary 7 days) Misc 11
1.00 lbs Habanero honey (Secondary 7 days) Misc 12