Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
3.00 |
Serrano peppers (Boil 45 min) |
Misc |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Nugget [13.0%] - Steep 30 min |
Hops |
9 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
1.00 |
Habanero pepper (Secondary 7 days) |
Misc |
11 |
1.00 lbs |
Habanero honey (Secondary 7 days) |
Misc |
12 |