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Dandelion Farmhouse 
All Grain Recipe
Submitted By: cheesedogg (Shared)Members can download and share recipes
| Brewer: Bru Studio | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 lbs | Dandelion (Boil 60 min) | Misc | 4 |
| 2.00 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 5 |
| 4.0 pkgs | Brettanomyces Bruxellensis (Wyeast Labs #3112) | Yeast | 6 |