Pale ale
All Grain Recipe
Submitted By: Dharvey1976 (Shared)
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Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 11.15 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: My 10gal |
Bitterness: 40.1 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 10.56 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 10.56 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
3.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Use 8.375 gallons from Cody’s mash, add 3 gallons of waterThis Recipe Has Not Been Rated