Pale ale

All Grain Recipe

Submitted By: Dharvey1976 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 11.15 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: My 10gal
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.56 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 10.56 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.50 oz Cascade [5.5%] - Boil 10 min Hops 8
3.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

Notes

Use 8.375 gallons from Cody’s mash, add 3 gallons of water

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