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Snake Bitter 
All Grain Recipe
Submitted By: Rfarah (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 21.05 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: 9's Snakes |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | (pt) CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 2 |
| 1.76 oz | Target [9.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Challenger [6.1%] - Boil 10 min | Hops | 4 |
| 1.76 oz | East Kent Goldings (EKG) [5.1%] - Boil 10 min | Hops | 5 |
| 1.76 oz | Pilgrim [9.3%] - Boil 10 min | Hops | 6 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |