DUVEL (Clone) 130L - Chagas Beer 
All Grain Recipe
Submitted By: chagasbeer (Shared)
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| Brewer: Rique Chagas | |
| Batch Size: 34.34 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 37.12 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Panela Aluminio 127L - Chagas Beer |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Chagas Beer - Rampas Para Cervejas ALES |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Chagas Beer Fermentação ALE |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 77 lbs 2.59 oz |
Malte Pilsen Globalmalt (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
| 7.05 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Candi Syrup, Simplicity (pt_br) (1.0 SRM) |
Extract |
4 |
| 7.05 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
5 |
| 8 lbs 13.10 oz |
White Soft Candi Sugar, Claro (pt_br) [Boil for 60 min] (0.0 SRM) |
Sugar |
6 |
| 3.25 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 3.25 oz |
Summer (Summer Saaz) [5.5%] - Boil 15 min |
Hops |
8 |
| 3.25 oz |
Saaz [3.8%] - Boil 3 min |
Hops |
9 |
| 7.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
* 1 SEMANA FERMENTANDO A 22ºC
** TRASFEGAR PARA O SEGUNDO BALDE
*** 1 SEMANA MATURANDO A 2ºCThis Recipe Has Not Been Rated
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