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ROCHEFORT 8 (D-180) - Chagas Beer 
All Grain Recipe
Submitted By: chagasbeer (Shared)Members can download and share recipes
| Brewer: Rique Chagas | |
| Batch Size: 34.34 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 36.85 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: Panela Aluminio 127L - Chagas Beer |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: WE - Decocção simples |
| Est FG: 1.008 SG (2.0° P) | Fermentation: WE - Fermentação Belga 18C-22C |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 78 lbs 15.37 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 6 lbs 7.04 oz | (pt) CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 15.85 oz | (pt) CHÂTEAU WHEAT BLACK (634.5 SRM) | Grain | 3 |
| 12 lbs 4.89 oz | Candi Syrup, D-180 (180.0 SRM) | Extract | 4 |
| 6.49 oz | Hallertauer [5.0%] - Boil 60 min | Hops | 5 |
| 6.49 oz | Styrian Goldings [5.0%] - Boil 15 min | Hops | 6 |
| 15.2 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |