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STOUT - Chagas Beer 
All Grain Recipe
Submitted By: chagasbeer (Shared)Members can download and share recipes
| Brewer: Rique Chagas | |
| Batch Size: 34.34 gal | Style: American Stout (13E) |
| Boil Size: 37.03 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Panela Aluminio 127L - Chagas Beer |
| Bitterness: 53.9 IBUs | Boil Time: 80 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Chagas Beer - Rampas Para Cervejas ALES |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Chagas Beer Fermentação ALE |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Chateau Vienna (3.3 SRM) | Grain | 2 |
| 15 lbs 6.92 oz | Chateau Munich (12.7 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Chateau Chocolat (456.9 SRM) | Grain | 4 |
| 12.51 oz | Saaz [3.8%] - Boil 75 min | Hops | 5 |
| 2 lbs 1.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 6.5 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |