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WITBIER - Chagas Beer 
All Grain Recipe
Submitted By: chagasbeer (Shared)Members can download and share recipes
| Brewer: Rique Chagas | |
| Batch Size: 34.34 gal | Style: Witbier (24A) |
| Boil Size: 36.85 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Panela Aluminio 127L - Chagas Beer |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Chagas Beer - Rampas Para Cervejas TRIGO |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Chagas Beer Fermentação TRIGO |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 30 lbs 13.84 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.12 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 6.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 130.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 52.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 7.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |