El Dorado's Gold

Batch Size: 13.74 gal	Style: American IPA (21A)
Boil Size: 15.34 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Jojo 50l
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt, Golden Promise (Thomas Fawcett) (2.8 SRM)	Grain	1
5 lbs 8.19 oz	Oats, Malted (Thomas Fawcett) (2.7 SRM)	Grain	2
15.87 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	3
1.41 oz	El Dorado [12.4%] - Boil 20 min	Hops	4
1.41 oz	Zythos [9.2%] - Boil 20 min	Hops	5
1.41 oz	Zythos [9.2%] - Boil 10 min	Hops	6
1.41 oz	El Dorado [12.4%] - Boil 10 min	Hops	7
3.17 oz	El Dorado [12.4%] - Steep 10 min	Hops	8
2.82 oz	Zythos [9.2%] - Steep 10 min	Hops	9
3.0 pkgs	English Ale (Levteck #Teckbrew 07)	Yeast	10
3.53 oz	Zythos [9.2%] - Dry Hop 5 days	Hops	11
3.53 oz	El Dorado [12.4%] - Dry Hop 5 days	Hops	12

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