Hancock Special Reserve

All Grain Recipe

Submitted By: larryherriman (Shared)
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Brewer: Larry Herriman
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 61.6 SRMEquipment: 10 gallon
Bitterness: 95.4 IBUsBoil Time: 120 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
3 lbs Roasted Barley (300.0 SRM) Grain 3
4 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 8.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
4.00 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 10
4.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

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