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Hancock Special Reserve 
All Grain Recipe
Submitted By: larryherriman (Shared)Members can download and share recipes
| Brewer: Larry Herriman | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 61.6 SRM | Equipment: 10 gallon |
| Bitterness: 95.4 IBUs | Boil Time: 120 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 3 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 1 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 9 |
| 4.00 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 10 |
| 4.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 11 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 12 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 13 |