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9s ris 
All Grain Recipe
Submitted By: Rfarah (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Imperial Stout (13F) |
| Boil Size: 21.05 gal | Style Guide: BJCP 2008 |
| Color: 65.5 SRM | Equipment: 9's Snakes |
| Bitterness: 64.3 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (27.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 66 lbs 2.22 oz | Pale Malt, maris otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Black (Patent) Malt (685.3 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Café (Castle Malting) (253.8 SRM) | Grain | 7 |
| 7.05 oz | Magnum [13.0%] - Boil 60 min | Hops | 8 |
| 8.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 9 |