Arrogant Leprechaun IRA

All Grain Recipe

Submitted By: PatrickHealy (Shared)
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Brewer: Patrick Healy
Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.18 oz Munich Malt - 10L (10.0 SRM) Grain 2
15.59 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
15.59 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
15.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.79 oz Roasted Barley (300.0 SRM) Grain 6
0.77 oz Apollo [17.0%] - Boil 60 min Hops 7
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.54 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11
4.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

Taste Notes

Hoppy Irish red ale

Notes

Use WLP 004 Irish Ale yeast if 028 isn't available

This Recipe Has Not Been Rated

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