
Arrogant Leprechaun IRA 
All Grain Recipe
Submitted By: PatrickHealy (Shared)Members can download and share recipes
Brewer: Patrick Healy | |
Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 14.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 8.58 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 15.18 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
15.59 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
15.59 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
15.59 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
7.79 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
0.77 oz | Apollo [17.0%] - Boil 60 min | Hops | 7 |
1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.54 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 9 |
2.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 10 |
1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 11 |
4.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 12 |