Charles 
All Grain Recipe
Submitted By: charles1408 (Shared)
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| Brewer: Charles de Almeida Costa | |
| Batch Size: 13.21 gal | Style: Weizenbock (10C) |
| Boil Size: 16.27 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
* Agrária PILSEN (1.8 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
* Weyermann CARAMUNICH TIPO II (63.0 SRM) |
Grain |
2 |
| 1.06 oz |
Hallertau Magnum [12.2%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Perle [3.2%] - Steep 15 min |
Hops |
4 |
| 0.71 oz |
Perle [3.2%] - Steep 5 min |
Hops |
5 |
| 1.0 pkgs |
* DCL/Fermentis SAFALE AMERICAN (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Drank first beer after 13 day conditioning. It is a bit "Gren" yet but a very clean refreshing beer. Fairly clear. Light gold color. Good balance of bittering.Notes
Brewed on Saturday july 21. Put in fermenterat 1:00 pm. by 8:00 pm fermentation was beginning to start.
Sunday the 22nd the fermentaion was proceeding nicely.
Friday 7-27-2012, racked to secondary...no noticable problems
Bottled on Friday 8-4-12...conditioned with 4.3 oz. Corn Sugar
Drank First Beer on Friday, 8-17-12... good beerThis Recipe Has Not Been Rated
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