
Charles 
All Grain Recipe
Submitted By: charles1408 (Shared)Members can download and share recipes
Brewer: Charles de Almeida Costa | |
Batch Size: 13.21 gal | Style: Weizenbock (10C) |
Boil Size: 16.27 gal | Style Guide: BJCP 2015 |
Color: 12.5 SRM | Equipment: Braumeister 50L |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | Mash Profile: BIAB, Cerveja de corpo médio |
Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | * Agrária PILSEN (1.8 SRM) | Grain | 1 |
4 lbs 6.55 oz | * Weyermann CARAMUNICH TIPO II (63.0 SRM) | Grain | 2 |
1.06 oz | Hallertau Magnum [12.2%] - Boil 60 min | Hops | 3 |
0.71 oz | Perle [3.2%] - Steep 15 min | Hops | 4 |
0.71 oz | Perle [3.2%] - Steep 5 min | Hops | 5 |
1.0 pkgs | * DCL/Fermentis SAFALE AMERICAN (DCL/Fermentis #US-05) | Yeast | 6 |