BB Blond 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Grainfather |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Porsgrunn, Norway |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
6 |
| 7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
8 |
| 0.71 oz |
Magnum [14.3%] - Boil 60 min |
Hops |
9 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
10 |
| 0.71 oz |
East Kent Goldings (EKG) [5.2%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
12 |
Taste Notes
- Basic Blonde..... aim for 30 ish IBU to avoid beeing too sweet
- Lower than normal on the ABV side
- Ferment at 23 Deg C which is in the middle of the WLP550 rangeThis Recipe Has Not Been Rated
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