BB Blond

All Grain Recipe

Submitted By: flatface (Shared)
Members can download and share recipes

Brewer: BaderomsBryggeriet
Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Grainfather
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Porsgrunn, Norway Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.05 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 6
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
0.71 oz Magnum [14.3%] - Boil 60 min Hops 9
0.50 Protafloc (Boil 10 min) Misc 10
0.71 oz East Kent Goldings (EKG) [5.2%] - Boil 5 min Hops 11
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 12

Taste Notes

- Basic Blonde..... aim for 30 ish IBU to avoid beeing too sweet - Lower than normal on the ABV side - Ferment at 23 Deg C which is in the middle of the WLP550 range

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine